Grapevine Gourmet   

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Main Course
OpenQuoteWe could not have been more thrilled with the meal or the exceptional team that was assembled. To this day, guests rave about the day, and the food. The pièce-de-résistance was Ms. Dominguez’s hand made cherry blossom cake.

At Grapevine Gourmet we provide custom menus for all events. The following menu is for example purposes . Please call for your custom menu and quote at 416-554-2029!

Each and every event is custom to the clients needs, these menus are for example purpose.

Filet Mignon, Red Wine Jus & Truffle Risotto, Asparagus
Miso Glazed Black Cod, Edamame Bean Ragu With Grilled Bok Choy
Braised Ossobucco With Mascarpone Polenta Candied Baby Beets & Parsnip Chips
Duck Two Ways, Roasted Breast & Leg Confit Married Together With Butternut Squash Gratin, Sauté Greens
Pistachio And Herb Crusted Rack Of Lamb With Beluga Lentils & French Green Beans
Roast Venison Tenderloin, Blackberry Madeira Sauce With Ginger Sweet Potato Mash & Butter Braised Leeks
Butternut Squash Ravioli With A Portobello Tomato & Sage Ragu
Ricotta Gnudi On A Tomato Red Pepper Sauce, Topped With Carrot & Zucchini Spaghetti Garnished With Parmesan Frico


26 year’s experience! Chef Kimberly’s desire to please the taste buds as well as the soul is evident in the care she takes and the food she serves. Her focus for healthy fresh ingredients to perfectly timed cooking and exemplary presentation makes Kimberly the Chef that allows the Hostess/Host to relax and just enjoy!

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