Filet Mignon, Red Wine Jus & Truffle Risotto, Asparagus
Miso Glazed Black Cod, Edamame Bean Ragu With Grilled Bok Choy
Braised Ossobucco With Mascarpone Polenta Candied Baby Beets & Parsnip Chips
Duck Two Ways, Roasted Breast & Leg Confit Married Together With Butternut Squash Gratin, Sauté Greens
Pistachio And Herb Crusted Rack Of Lamb With Beluga Lentils & French Green Beans
Roast Venison Tenderloin, Blackberry Madeira Sauce With Ginger Sweet Potato Mash & Butter Braised Leeks
Butternut Squash Ravioli With A Portobello Tomato & Sage Ragu
Ricotta Gnudi On A Tomato Red Pepper Sauce, Topped With Carrot & Zucchini Spaghetti Garnished With Parmesan Frico
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We could not have been more thrilled with the meal or the exceptional team that was assembled. To this day, guests rave about the day, and the food. The pièce-de-résistance was Ms. Dominguez’s hand made cherry blossom cake. 