Lobster Bisque Shots With Butter Poached Lobster
served in shot glasses with poached lobster skewer for dipping
Grilled Prawns With Tequila Mojo Sauce
large marinated prawns grilled to perfection
Warm Eggplant Crisps With Oven Dried Cherry Tomatoes & Melted Bocconcini
japanese eggplant panko breaded served crispy and warm
Baby Lamb Chops Served With Fenugreek Sauce For Dipping
lamb chops grilled with an Indian spiced sauce
Oven Roasted Tomato & Garlic Bruschetta Topped With Goat Cheese & Basil Drizzle
bruschetta served on a herb grilled baguette croutes
Shrimp On Sugar Cane With Sweet Chili Thai Dipping Sauce
flavorful shrimp mouse on sugar cane skewer, grilled
Zucchini Frites With Lemon Oregano Aioli
seasoned and breaded zucchini strips with a dipping sauce
Smoke Salmon, Crème Fraiche On Avocado Blinis
wild smoke salmon on a avocado pancake with all the right toppings
Seared Seabass Bites Topped With Cherry Tomato & Sherry Compote
served on a wonton spoon
Caramelized Onion & Stilton Crepe Bites
warm crepe spiral delights with melted cheese and sweet onion
Mussels On The Half Shell
broiled mussel with crispy pancetta topping
Gourmet Pizzas
served as bite size pieces
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We could not have been more thrilled with the meal or the exceptional team that was assembled. To this day, guests rave about the day, and the food. The pièce-de-résistance was Ms. Dominguez’s hand made cherry blossom cake. 