Pear & Chanterelle Stilton Crispy Pancetta Salad
mixed with fresh baby greens and house dressing
Octopus Salad
with radicchio, frisee & grilled garlic crostini
Delicious Beet Borscht With Crème Fraiche
served hot
Handmade Potato Gnocchi With Wild Mushrooms Sauce
Homemade Crab Stuffed Tortellini With Lemon Butter & Caper Sauce
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We could not have been more thrilled with the meal or the exceptional team that was assembled. To this day, guests rave about the day, and the food. The pièce-de-résistance was Ms. Dominguez’s hand made cherry blossom cake. 